Differences in Growth, Anthocyanin Accumulation, and Antioxidant Activity between Cabbage (<i>Brassica oleracea</i> L.) and Perilla (<i>Perilla frutescens</i> (L.)) Sprouts Irradiated with UV-B-Reference-Cited by-同舟云学术

Differences in Growth, Anthocyanin Accumulation, and Antioxidant Activity between Cabbage (Brassica oleracea L.) and Perilla (Perilla frutescens (L.)) Sprouts Irradiated with UV-B

Published:2019 Issue:4 Volume:18 Page:423-430
ISSN:1347-2658
Container-title:Horticultural Research (Japan)
language:en
Short-container-title:Engeigaku kenkyuu

Author:

Ito Ryutaro¹,Tatsuzawa Fumi²,Hosokawa Munetaka¹

Affiliation:

1. Graduate school of Agriculture, Kyoto University

2. Faculty of Agriculture, Iwate University

Publisher

Japanese Society for Horticultural Science

Subject

General Medicine

Link

https://www.jstage.jst.go.jp/article/hrj/18/4/18_423/_pdf

Reference25 articles.

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2. Fahey, J. W., Y. Zhang and P. Talalay. 1997. Broccoli sprouts: an exceptionally rich source of inducers of enzymes that protect against chemical carcinogenesis. Proc. Natl. Acad. Sci. USA. 94: 10367–10372.

3. 東尾久雄・一法師克成・東　敬子．1996．紫外線ランプの照射によるホウレンソウの品質向上効果について．園学雑．65（別1）: 550–551.

4. 細川宗孝・大田奈央・出口亜由美・大野　翔・青木慎一・刑部正博．2016．アカジソへのUV-B照射による葉中ペルオキシダーゼ活性の上昇．園学研．15 （別1）: 179.

5. Idaka, E., K. Suzuki, H. Yamakita, T. Ogawa, T. Kondo and T. Goto. 1987. Structure of monoacylated anthocyanins isolated from red cabbage, Brassica oleracea. Chemistry Letters 145–148.

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