Effects of Light-emitting Diode Irradiation Pattern on the Anthocyanin Content of Broccoli Sprouts in a Plant Factory for the Production of Functional Foods-Reference-Cited by-同舟云学术

Effects of Light-emitting Diode Irradiation Pattern on the Anthocyanin Content of Broccoli Sprouts in a Plant Factory for the Production of Functional Foods

Published:2022-09-15 Issue:3 Volume:23 Page:71-83
ISSN:1345-7942
Container-title:Japan Journal of Food Engineering
language:en
Short-container-title:Japan J. Food Eng.

Author:

KOHDA Jiro¹,SASAKI Rio²,SUZUKI Rikuto²,KUGIMIYA Akimitsu¹,NAKANO Yasuhisa¹,TAKANO Yu¹

Affiliation:

1. Graduate School of Information Sciences, Hiroshima City University

2. Faculty of Information Sciences, Hiroshima City University

Publisher

Japan Society for Food Engineering

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://www.jstage.jst.go.jp/article/jsfe/23/3/23_22610/_pdf

Reference33 articles.

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2. 2) Y. Mori, M. Takatsuji, T. Yasuoka; “Effects of pulsed white LED light on the growth of lettuce” (in Japanese). J. Soc. High Technol. Agric., 14, 136-140 (2002).

3. 3) Y. Mori, M. Takatsuji, T. Yasuoka; Effects of red and blue LD lights on the growth of lettuce. J. Soc. High Technol. Agric., 15, 43-47 (2003).

4. 4) K. Nakabayashi, T. Suzuki; “Effect of LED-light stimulation at specific frequencies on lettuce growth” (in Japanese). J. Soc. High Technol. Agric., 15, 149-153 (2003).

5. 5) M. Iwai, M. Ohta, H. Tsuchiya, T. Suzuki; “Effect of simultaneous light irradiation with blue-LEDs and fluorescent lamps for improving anthocyanin production in young leaves of red perilla (Perilla frutescence L.)” (in Japanese). J. Soc. High Technol. Agric., 21, 51-58 (2009).

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