Histological Analysis of Concavity Induced on Surface of Garlic Scales after Harvest-Reference-Cited by-同舟云学术

Histological Analysis of Concavity Induced on Surface of Garlic Scales after Harvest

Published:2022 Issue:1 Volume:21 Page:93-99
ISSN:1347-2658
Container-title:Horticultural Research (Japan)
language:en
Short-container-title:Engeigaku kenkyuu

Author:

Uemachi Tatsuya¹,Fujioka Michiko¹,Maeno Yoko¹,Ohara Ai¹,Maruyama Sonoka¹,Yamazaki Hiroko²,Niwata Eiko³,Ito Atsushi³,Ishida Nobuaki⁴,Yano Takayoshi⁵,Nagasuga Kaori⁶,Inamoto Katsuhiko⁶

Affiliation:

1. School of Environmental Science, The University of Shiga Prefecture

2. Tohoku Agricultural Research Center, NARO

3. Aomori Prefectural Industrial Technology Research Center, Vegetable Research Institute

4. Faculty of Bioresources and Environmental Science, Ishikawa Prefectural University

5. Western Region Agricultural Research Center, NARO

6. Institute of Vegetable and Floriculture Science, NARO

Publisher

Japanese Society for Horticultural Science

Subject

General Medicine

Link

https://www.jstage.jst.go.jp/article/hrj/21/1/21_93/_pdf

Reference14 articles.

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2. 今市涼子．1997．レプリカSEM法．p. 38–41．福田裕穂・西村幹夫・中村研三編著．植物の細胞を観る実験プロトコール．秀潤社．東京．

3. James, C., V. Seignemartin and S. J. James. 2009. The freezing and supercooling of garlic (Allium sativum L.). International Journal of Refrigeration 32: 253–260.

4. Kubo, Y. 2015. Ethylene, oxygen, carbon dioxide, and temperature in postharvest physiology. p. 17–33. In: Y. Kanayama and A. Kochetov (eds.). Abiotic stress biology in horticultural plants. Springer Japan, Tokyo.

5. Lyons, J. M. 1973. Chilling injury in plants. Annu. Rev. Plant Physiol. 24: 445–466.