Chilling Injury in Eggplant Fruits
Author:
Publisher
Japanese Society for Horticultural Science
Subject
Horticulture,Horticulture
Reference10 articles.
1. 1. ASHRAE GUIDE AND DATA BOOK. 1988. p. 454. American Society of Heating, Refrigerating and Air-conditioning Engineers. Inc.
2. 4. KOZUKUE, N., and K. OGATA. 1972. Physiological and chemical studies of chilling injury in pepper fruits. J. Food. Sci. 37: 708-711.
3. 5. KURAISHI, S., N. ARAI, T. USHIJIMA, and T. TAZAKI. 1968. Oxidized and reduced nicotinamide adenine dinucleotide phosphate levels of plants hardened and unhardened against chilling injury. Plant Physiol. 43: 238-242.
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