Relationship between the Occurrence of Internal Browning and Anatomical and Chemical Factors in the Tuberous Root of Sweet Potato (Ipomoea batatas L.) cv. Kokei No. 14
Author:
Publisher
Japanese Society for Horticultural Science
Subject
General Medicine
Reference22 articles.
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Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Impacts of cultivation practices on internal browning in sweetpotato;The Journal of Horticultural Science and Biotechnology;2019-06-13
2. Occurrence of internal browning in tuberous roots of sweetpotato and its related starch biosynthesis;Plant Physiology and Biochemistry;2019-02
3. Histochemical observations and gene expression changes related to internal browning in tuberous roots of sweet potato (Ipomea batatas);Plant Science;2018-09
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