Histochemical observations and gene expression changes related to internal browning in tuberous roots of sweet potato (Ipomea batatas)

Author:

Fukuoka Nobuyuki,Miyata Masahiro,Hamada Tatsuro,Takeshita Eishin

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Genetics,General Medicine

Reference45 articles.

1. Tropical Root and Tuber Crops – Cassava, Sweet Potato, Yams and Aroids;Lchot,2009

2. Effects of a sweetpotato protein digest on lipid metabolism in mice administered a high-fat diet;Ishiguro;Heliyon,2017

3. Relationship between the occurrence of internal browning and anatomical and chemical factors in the tuberous root of sweet potato (Ipomoea batatas L.) cv. Kokei No. 14;Fukuoka;Hort. Res. (Japan),2009

4. Studies on the occurrence of internal browning in root of Japanese radish, 1. Effect of seedling time on the occurrence of various internal browning in root and comparison among cultivars;Kawashiro;Japan. Soc. Hort. Sci. Spring Meet,1990

5. Watercore in Japanese pear (Pyrus serotina Rehder var. ‘Culta’ Rehder), III. Changes in the activities of some enzymes relating to the degradation of cell walls and the accumulation of sugar;Yamaki;Scientia Hort.,1977

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