Flower Colors and Pigments in the Cultivars of <i>Catharanthus roseus</i>-Reference-Cited by-同舟云学术

Flower Colors and Pigments in the Cultivars of Catharanthus roseus

Published:2015 Issue:3 Volume:14 Page:221-230
ISSN:1347-2658
Container-title:Horticultural Research (Japan)
language:en
Short-container-title:Engeigaku kenkyuu

Author:

Tatsuzawa Fumi¹,Yamamoto Hiromi¹,Tsuda Asahi¹,Shono Hiroshi¹,Kato Kazuhisa¹

Affiliation:

1. Faculty of Agriculture, Iwate University

Publisher

Japanese Society for Horticultural Science

Subject

General Medicine

Link

https://www.jstage.jst.go.jp/article/hrj/14/3/14_221/_pdf

Reference10 articles.

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2. Ferreres, F., D. M. Pereira, P. Valentao, P. B. Andrade, R. M. Seabra and M. Sottomayor. 2008. New phenolic compounds and antioxidant potential of Catharanthus roseus. J. Agric. Food Chem. 56: 9967–9974.

3. Filippini, R., R. Caniato, A. Piovan and E. M. Cappelletti. 2003. Production of anthocyanins by Catharanthus roseus. Fitoterapia 74: 62–67.

4. Moudi, M., R. Go, C. Y. Yien and M. Nazre. 2013. Vinca alkaloids. Int. J. Prev. Med. 4: 1231–1235.

5. Mustafa, N. R. and R. Verpoorte. 2007. Phenolic compounds in Catharanthus roseus. Phytochem. Rev. 6: 243–258.

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