New Phenolic Compounds and Antioxidant Potential of Catharanthus roseus-Reference-Cited by-同舟云学术

New Phenolic Compounds and Antioxidant Potential of Catharanthus roseus

Published:2008-10-14 Issue:21 Volume:56 Page:9967-9974
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ferreres Federico¹,Pereira David M.¹,Valentão Patrícia¹,Andrade Paula B.¹,Seabra Rosa M.¹,Sottomayor Mariana¹

Affiliation:

1. Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS (CSIC), P.O. Box 164, 30100 Campus University Espinardo, Murcia, Spain, REQUIMTE/Serviço de Farmacognosia, Faculdade de Farmácia, Universidade do Porto, R. Aníbal Cunha, 164, 4050-047 Porto, Portugal, and IBMC-Instituto de Biologia Molecular e Celular, Universidade do Porto and Departamento de Botânica, Faculdade de Ciências, Universidade do Porto, R. Campo Alegre 823, 4150-180 Porto, Portugal

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf8022723

Reference43 articles.

1. Sottomayor, M., and Ros Barceló, A.The Vinca alkaloids: from biosynthesis and accumulation in plant cells, to uptake, activity and metabolism in animal cells. InStudies in Natural Products Chemistry (Bioactive Natural Products);Atta-ur-Rahman, Ed.Elsevier Science Publishers:Amsterdam, The Netherlands,2005; pp813−857.

2. Peroxidase and the biosynthesis of terpenoid indole alkaloids in the medicinal plant Catharanthus roseus (L.) G. Don

3. The Catharanthus Alkaloids:Pharmacognosy and Biotechnology

4. Ross, I. A.Catharanthus roseus. InMedicinal plants of the world, volume I,2nded.Humana Press:Totowa, NJ,2003; pp175−196.

5. Antioxidant Activity of Centaurium erythraea Infusion Evidenced by Its Superoxide Radical Scavenging and Xanthine Oxidase Inhibitory Activity

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