Effects of Film Packaging and Postharvest Treatment on Fruit Ripening in ‘Koshisayaka’ Pears-Reference-Cited by-同舟云学术

Effects of Film Packaging and Postharvest Treatment on Fruit Ripening in ‘Koshisayaka’ Pears

Published:2015 Issue:3 Volume:14 Page:291-296
ISSN:1347-2658
Container-title:Horticultural Research (Japan)
language:en
Short-container-title:Engeigaku kenkyuu

Author:

Chino Shuji¹,Matsumoto Tatsuya²,Kojima Kiyohide¹

Affiliation:

1. Graduate School of Science and Technology, Niigata University

2. Horticultural Research Center, Niigata Agricultural Research institute

Publisher

Japanese Society for Horticultural Science

Subject

General Medicine

Link

https://www.jstage.jst.go.jp/article/hrj/14/3/14_291/_pdf

Reference4 articles.

1. Knee, M. 1987. Development of ethylene biosynthesis in pear fruits at −1°C. J. Exp. Bot. 38: 1724–1733.

2. Lelièvre, J. M., L. Tichit, P. Dao, L. Fillion, Y. W. Nam, J. C. Pech and A. Latchè. 1997. Effects of chilling on the expression of ethylene biosynthetic genes in Pass-Crassne pear (Pyrus communis L.) fruits. Plant Mol. Biol. 33: 847–855.

3. Motonaga, Y., T. Matsumoto and N. Motonaga. 2010. Color chart of European pear ‘Le Lectier’ besed on the color image analysis. p. 2455–2461. Proceedings of the SICE annual conference 2010.

4. Murayama, H., D. Satoh, Y. Ohta and T. Fukushima. 1995. Effect of relative humidity on ripening of ‘Le Lectier’ pear fruit. Acta Hort. 398: 187–193.

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