The Effect of Cutting on Turbidity and Sugars in Vase Water and the Vase Life of Cut Gerbera Flowers
Author:
Affiliation:
1. Shizuoka Prefectural Research Institute of Agriculture and Forestry
2. Institute of Vegetable and Floriculture Science, NARO
Publisher
Japanese Society for Horticultural Science
Subject
General Medicine
Link
https://www.jstage.jst.go.jp/article/hrj/20/1/20_101/_pdf
Reference19 articles.
1. 青木健次．2007．基礎生物学テキストシリーズ4微生物学．p. 72–73．化学同人．京都．
2. Celikel, F. G. and M. S. Reid. 2002. Storage temperature affects the quality of cut flowers from the Asteraceae. HortScience 37: 148–150.
3. Emongor, V. E. 2004. Effects of gibberellic acid on postharvest quality and vaselife of gerbera cut flowers (Gerbera jamesonii). J. Agron. 3: 191–195.
4. Gerasopoulos, D. and B. Chebli. 1999. Effects of pre-and postharvest calcium applications on the vase life of cut gerberas. J. Hort. Sci. Biotech. 74: 78–81.
5. 橋本雅一・奥脇義行・高橋信二・小林とよ子・西田 博・庄司フミ．1990．微生物学．p. 29–30．建帛社．東京．
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of Cultivars and Water Absorption Temperature on the Occurrence of Petal Curling in Cut Gerbera Flowers;The Horticulture Journal;2024
2. Seasonal Variations in the Vase Life of Cut Gerbera Flowers Are Involved in the Release of Electrolytes from Flower Stems to Vase Water;Japan Agricultural Research Quarterly: JARQ;2024-01-01
3. Effects of Deflowering and Defoliating on the Postharvest Characteristics of Individual Organs in Cut Dahlias;The Horticulture Journal;2022
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