Genetic Variation of Quercetin Glucoside Content in Onion (Allium cepa L.)-Reference-Cited by-同舟云学术

Genetic Variation of Quercetin Glucoside Content in Onion (Allium cepa L.)

Published:2006 Issue:1 Volume:75 Page:100-108
ISSN:0013-7626
Container-title:Journal of the Japanese Society for Horticultural Science
language:
Short-container-title:J. Japan. Soc. Hort. Sci.

Author:

Okamoto Daisaku,Noguchi Yuji,Muro Takato,Morishita Masami

Publisher

Japanese Society for Horticultural Science

Subject

Horticulture,Horticulture

Reference20 articles.

1. Dietary Intakes of Flavonols, Flavones and Isoflavones by Japanese Women and the Inverse Correlation between Quercetin Intake and Plasma LDL Cholesterol Concentration

2. Bosch Serra, A.-D. and L. Currah. 2002. Allium crop science: recent advances. p. 189. In: H. D. Rabinowitch and L. Currah (eds.). Agronomy of onion. CABI Publishing, UK, Oxon.

3. Brewster, J. L. 1994. Onion and other vegetable Alliums. p. 6–10. CAB International, UK, Oxon.

4. Tissue and Spatial Distribution of Flavonol and Peroxidase in Onion Bulbs and Stability of Flavonol Glucosides during Boiling of the Scales

5. Absorption and disposition kinetics of the dietary antioxidant quercetin in man

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