Relationship between Fruit Enlargement and Seed Development with Respect to Physiological Fruit Drop in ‘Shimizu Hakuto’ Peach

Author:

Fukuda Fumio,Yoshimura Ryuji,Matsuoka Hiromi,Kubota Naohiro

Publisher

Japanese Society for Horticultural Science

Subject

Horticulture,Horticulture

Reference19 articles.

1. Chemical Changes in Developing Seeds of `Independence' Nectarine and `Fay Elberta' Peach

2. Claypool, L. L., K. Uriu and P. F. Lasker. 1972. Split-pit of ‘Dixon’ cling peaches in relation to cultural factors. J. Amer. Soc. Hort. Sci. 97: 181–184.

3. Fukuda, F., F. Tabuchi and N. Kubota. 2002. Effects of pruning levels on physiological fruit drop and fruit development in ‘Shimizuhakuto’ peach. Sci. Rep. Fac. Agr. Okayama Univ. 91: 49–54 (In Japanese with English summary).

4. Fukuda, F., N. Yokoyama, R. Yoshimura and N. Kubota. 2001. Characteristic fruit development in ‘Shimizuhakuto’ peach in relation to physiological fruit drop. J. Japan. Soc. Hort. Sci. 70: 473–480 (In Japanese with English summary).

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