Nondestructive Detection of Split-pit Peach Fruit on Trees with an Acoustic Vibration Method
Author:
Affiliation:
1. Graduate School of Environmental and Life Science, Okayama University
2. Graduate School of Biosphere Science, Hiroshima University
Publisher
Japanese Society for Horticultural Science
Subject
Horticulture,Plant Science
Link
https://www.jstage.jst.go.jp/article/hortj/87/4/87_UTD-012/_pdf
Reference33 articles.
1. Abbaszadeh, R., A. Moosavian, A. Rajabipour and G. Najafi. 2015. An intelligent procedure for watermelon ripeness detection based on vibration signals. J. Food Sci. Technol. 52: 1075–1081.
2. Ali, M. M., N. Hashim, S. K. Bejo and R. Shamsudin. 2017. Rapid and nondestructive techniques for internal and external quality evaluation of watermelons: A review. Sci. Hortic. 225: 689–699.
3. Asiche, W. O., O. W. Mitalo, Y. Kasahara, Y. Tosa, E. G. Mworia, K. Ushijima, R. Nakano and Y. Kubo. 2017. Effect of storage temperature on fruit ripening in three kiwifruit cultivars. Hort. J. 86: 403–410.
4. Burrell, R. E. and G. L. Reighard. 2017. Late dormant pruning affects split pit incidence in peach. Acta Hortic. 1177: 157–164.
5. Claypool, L. L., K. Uriu and P. F. Lasker. 1972. Split-pit of ‘Dixon’ cling peaches in relation to cultural factors. J. Amer. Soc. Hort. Sci. 97: 181–185.
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