Between the Time of Blooming and Harvest and Compositions of Japanese Apricot (Prunus mume Sieb.et Zucc.) ‘Nanko’ Fruit, and Effects of Those Factors to Qualities of Processed Ume Liquor-Reference-Cited by-同舟云学术

Between the Time of Blooming and Harvest and Compositions of Japanese Apricot (Prunus mume Sieb.et Zucc.) ‘Nanko’ Fruit, and Effects of Those Factors to Qualities of Processed Ume Liquor

Published:2006 Issue:2 Volume:5 Page:141-148
ISSN:1347-2658
Container-title:Horticultural Research (Japan)
language:ja
Short-container-title:Hort. Res. (Japan)

Author:

Oe Takaaki,Kuwabara Aki,Negoro Keiichi,Yamada Satoshi,Sugai Haruo

Publisher

Japanese Society for Horticultural Science

Subject

General Medicine

Reference31 articles.

1. 赤木知裕.長谷川豪宏.金銅俊二.尾崎嘉彦.中内道世.谷口久次.2002.梅酒における抗酸化性の評価.日食工講演集.49: 58.

2. Effect of High Temperature on the Postharvest Biosynthesis of Carotenes and ^|^alpha;-Tocopherol in Tomato Fruit

3. Effects of Benzyl Glucoside and Chlorogenic Acid from Prunus mume on Adrenocorticotropic Hormone (ACTH) and Catecholamine Levels in Plasma of Experimental Menopausal Model Rats

4. Ripening Characteristics of Japanese Apricot (Mume, Prunus mume Sieb. et Zucc.) Fruits on and off the Tree

5. 石川(高野)祐子.山口正己.朝倉利員.村松昇.田中敬一.土師岳.1999.果実類における抗酸化活性の評価.第2報.ウメ果実の生育に伴うポリフェノール含量とラジカル消去能の変化.園学雑.68 (別2): 169.

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Weather conditions affect pollinator activity, fruit set rate, and yield in Japanese apricot;Scientia Horticulturae;2023-01

2. Chemical Features of Phenolic Extracts Prepared on an Industrial Scale from a Processing Byproduct of the Japanese Apricot, Mume Fruit (Prunus mume Sieb.et Zucc.);Japan Journal of Food Engineering;2017

3. Changes of Quality in the Fruits ofPrunus mumeduring Deacidification by Fermentation withLactobacillus Fermentium;Journal of Food Science;2015-01-13

4. Effect of freezing pretreatment on the quality of juice extracted from Prunus mume fruit by osmosis with sucrose;LWT - Food Science and Technology;2013-11

5. Phenolics Profile of Mume, Japanese Apricot (Prunus mumeSieb. et Zucc.) Fruit;Bioscience, Biotechnology, and Biochemistry;2013-08-23