Effects of Lateral or Secondary Induced Shoot Use on Number of Bunches and Fruit Quality in Forcing Cultivation by Current Shoot Cutting and Flower Cluster Removal to Shift Grape Ripening to a Cooler Season-Reference-Cited by-同舟云学术

Effects of Lateral or Secondary Induced Shoot Use on Number of Bunches and Fruit Quality in Forcing Cultivation by Current Shoot Cutting and Flower Cluster Removal to Shift Grape Ripening to a Cooler Season

Published:2022 Issue:2 Volume:91 Page:169-175
ISSN:2189-0102
Container-title:The Horticulture Journal
language:en
Short-container-title:Hortic J

Author:

Kishimoto Munekazu¹,Yamamoto Tetsunan²,Kobayashi Yuta²

Affiliation:

1. Institute of Enology and Viticulture, University of Yamanashi

2. Experimental Farm, Faculty of Life and Environmental Sciences, University of Yamanashi

Publisher

Japanese Society for Horticultural Science

Subject

Horticulture,Plant Science

Link

https://www.jstage.jst.go.jp/article/hortj/91/2/91_UTD-314/_pdf

Reference18 articles.

1. Coombe, B. G. 1995. Growth stages of the grapevine: Adoption of a system for identifying grapevine growth stages. Aust. J. Grape Wine Res. 1: 100–110.

2. Fraga, H., A. C. Malheiro, J. Moutinho-Pereira and J. A. Santos. 2012. An overview of climate change impacts on European viticulture. Food Energy Secur. 1: 94–110.

3. Gu, S., S. Jacobs, B. McCarthy and H. Gohil. 2012. Forcing vine regrowth and shifting fruit ripening in a warm region to enhance fruit quality in ‘Cabernet Sauvignon’ grapevine (Vitis vinifera L.). J. Hortic. Sci. Biotechnol. 87: 287–292.

4. Gutiérrez-Gamboa, G., W. Zheng and F. Martínez de Toda. 2021. Current viticultural techniques to mitigate the effects of global warming on grape and wine quality: A comprehensive review. Food Res. Int. 139: 109946. DOI: 10.1016/j.foodres.2020.109946.

5. International Panel on Climate Change (IPCC). 2014. Climate Change 2014: Synthesis Report. Contribution of Working Groups I, II and III to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change. p. 1–151. In: R. K. Pachauri and L. A. Meyer (eds.). IPCC, Geneva, Switzerland.

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5. Evaluation of the Carry-Over Effect of the “Crop-Forcing” Technique and Water Deficit in Grapevine ‘Tempranillo’;Agronomy;2023-01-29