Combined effect of crop forcing and reduced irrigation as techniques to delay the ripening and improve the quality of cv. Tempranillo (Vitis vinifera L.) berries in semi-arid climate conditions-Reference-Cited by-同舟云学术

Combined effect of crop forcing and reduced irrigation as techniques to delay the ripening and improve the quality of cv. Tempranillo (Vitis vinifera L.) berries in semi-arid climate conditions

Published:2023-10 Issue: Volume:288 Page:108469
ISSN:0378-3774
Container-title:Agricultural Water Management
language:en
Short-container-title:Agricultural Water Management

Author:

Lavado Nieves,Prieto M. Henar,Mancha Luis A.,Moreno Daniel,Valdés M. Esperanza,Uriarte David

Publisher

Elsevier BV

Subject

Earth-Surface Processes,Soil Science,Water Science and Technology,Agronomy and Crop Science

Reference60 articles.

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3. Canopy management through crop forcing impacts grapevine cv. ‘Touriga Nacional’ performance, ripening and berry metabolomics profile;Cabral;OENO One,2023

4. Plant organization based on source-sink relationships: new findings on developmental, biochemical and molecular responses to environment;Carbonneau;: Mol. Biol. Biotechnol. Grapevine,2021

5. Sensory attributes of Cabernet Sauvignon wines made from vines with different crop yields;Chapman;Am. J. Enol. Vitic.,2004

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Assessing Effect of Irrigation Frequency on Evaporation and Transpiration in Vineyards Using SIMDualKc Simulation Model with Measured Wet Fraction;Agronomy;2024-07-06

2. Long-Term Study of the Crop Forcing Technique on cv. Tempranillo (Vitis vinifera L.) Vines and Suggested Irrigation Strategies to Improve Water Use Efficiency of Forced Vines;Agronomy;2024-01-04