Effects of Benzyl Adenine on Translocation and Distribution of photoassimilates during Fruit Setting and Development in Cucumber Plants

Author:

SHISHIDO Yoshihiro,HORI Yutaka,SHIKANO Shoichi

Publisher

Japanese Society for Horticultural Science

Subject

Horticulture,Horticulture

Reference27 articles.

1. 1.ABDEL-RAHMAN, M. 1977. Patterns of hormones, respiration and ripening enzymes during development, maturation and ripening of cherry tomato fruits. Physiol. Plant. 39: 115-118.

2. 2. ASAHIRA, T., Y. TAKEDA, T. NISHIO, M. HIRABAYASHI and Y. TSUKAMOTO. 1967. Studies on fruit development in tomato. I. Ovule development and content of diffusible auxin in synthetic auxin-and gibberellin-induced parthenocarpic tomato fruits in relation to their development. Mem. Res. Ins. Food Sci. Kyoto Univ. 28: 47-74.

3. 3. ASAHIRA, T., H. TAKAGI, Y. TAKEDA and Y. TSUKAMOTO. 1968. Studies on fruit development in Tomato. II. Cytokinin activity on extracts from pollinated, auxin-and gibberellin-induced parthenocarpic tomato fruits and its effect on the histology of the fruit. Mem. Res. Inst. Food Sci. Kyoto Univ. 29: 24-54.

4. 4. BHALLA, P. R. 1970. Changes in endogenous gibberellins in the maturing fruits of water melon. Bot. Mag. Tokyo. 83: 349-357.

5. 5. BLACK, M. K. and D. J. OSBORNE.1965. Polarity of transport of Benzyladenine, Adenine and Indole-3-acetic acid in petiole segments of Phaseolus vulgaris. Plant Physiol. 40: 676-680.

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