Chilling Injury in Eggplant Fruits-Reference-Cited by-同舟云学术

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Chilling Injury in Eggplant Fruits

Published:1980 Issue:2 Volume:49 Page:269-276
ISSN:0013-7626
Container-title:Journal of the Japanese Society for Horticultural Science
language:en
Short-container-title:Engei Gakkai zasshi

Author:

ABE Kazuhiro,CHACHIN Kazuo,OGATA Kuniyasu

Publisher

Japanese Society for Horticultural Science

Subject

Horticulture,Horticulture

Reference12 articles.

1. 3. BUESCHER, R. W.,W. A. SISTRUNK, J. L. BOWERS and C. F. BOETTINGER. 1975. Susceptibility of sweet potato lines to development of hardcore, a chilling disorder. Ark. Farm. Res. 24: 2.

2. 4. CONSTANTIN, R. J., J. E. FONTENOT and E. P. BARRIOS. 1974. Processing studies with eggplant. J. Amer. Soc. Hort. Sci. 99: 505-507.

3. 5. DAINES, R. H., D. F. HAMMOND, N. F. HAARD and M. J. CEPONIS.1976. Hardcore development in sweet potatoes. A response to chilling and its remission as influenced by cultivar, curing temperatures, and time and duration of chilling. Phytopathology 66: 582-587.

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Quality and Processing Characteristics of 'Mizu-Nasu' Eggplant Fruit;Food Preservation Science;2019

2. 10.2503/hrj.4.229;Horticultural Research (Japan);2005

3. Immature Fruit Vegetables;Postharvest Physiology and Pathology of Vegetables;2002-12-04

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