Predicting Brix Values of Stored Apples using Near Infrared Spectra.
Author:
Publisher
Japanese Society for Horticultural Science
Subject
Horticulture,Horticulture
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The Use of Non-destructive Techniques to Assess the Nutritional Content of Fruits and Vegetables;Fruit and Vegetable Phytochemicals;2017-10-16
2. Nondestructive measurement of yolk viscosity in lightly heated chicken shell eggs;Journal of Food Engineering;2017-07
3. The use of hyperspectral imaging to predict the distribution of internal constituents and to classify edible fennel heads based on the harvest time;Computers and Electronics in Agriculture;2017-03
4. Prediction of quality of intact olives by near infrared spectroscopy;European Journal of Lipid Science and Technology;2010-10-20
5. Nondestractive Determination of the Symptom of Verticillium Black Spot in Japanese Radish Using Visible and Near-infrared Spectoroscopy;Horticultural Research (Japan);2010
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