Effects of Sugar and Nitrogen Content in Peel on Color Development in Satsuma Mandarin Fruits-Reference-Cited by-同舟云学术

Effects of Sugar and Nitrogen Content in Peel on Color Development in Satsuma Mandarin Fruits

Published:1989 Issue:3 Volume:58 Page:575-580
ISSN:0013-7626
Container-title:Journal of the Japanese Society for Horticultural Science
language:en
Short-container-title:Engei Gakkai zasshi

Author:

TAKAGI Toshihiko,MASUDA Yukinao,OHNISHI Tomoko,SUZUKI Tetsuo

Publisher

Japanese Society for Horticultural Science

Subject

Horticulture,Horticulture

Reference20 articles.

1. 1. BASIOUNY, F. M. and R. H. BIGGS. 1974. Effects of UV-B radiation on pigment changes and quality of citrus fruits. Proc. Fla. State Hort. Soc. 87: 281-289.

2. 2. HUFF, A. 1983. Nutritional control of re-greening and degreening in citrus peel segments. Plant Physiol. 73: 243-249.

3. 3. HUFF, A. 1984. Sugar regulation of plastid interconversions in epicarp of citrus fruit. Plant Physiol. 76: 307-312.

4. 4. HYODO, H. 1977. Ethylene production and respiration of satsuma mandarin (Citrus unshiu Marc.) fruit harvested at different stages of development. J. Japan. Soc. Hort. Sci. 45: 427-432

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