Effect of Temperature on Fruit Color Development
Author:
Publisher
Springer Japan
Link
http://link.springer.com/content/pdf/10.1007/978-4-431-55251-2_4
Reference63 articles.
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4. Ban Y, Honda C, Hatsuyama Y, Igarashi M, Bessho H, Moriguchi T (2007) Isolation and functional analysis of a MYB transcription factor gene that is a key regulator for the development of red coloration in apple skin. Plant Cell Physiol 48:958–970
5. Boss PK, Davies C, Robinson SP (1996) Expression of anthocyanin biosynthesis pathway genes in red and white grapes. Plant Mol Biol 32:565–569
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