Changes in Abscisic and Phaseic Acids during Ripening and Senescence of Peach Fruits-Reference-Cited by-同舟云学术

Changes in Abscisic and Phaseic Acids during Ripening and Senescence of Peach Fruits

Published:1990 Issue:4 Volume:58 Page:801-805
ISSN:0013-7626
Container-title:Journal of the Japanese Society for Horticultural Science
language:en
Short-container-title:Engei Gakkai zasshi

Author:

TSUCHIDA Hironobu,MIZUNO Susumu,KOZUKUE Nobuyuki

Publisher

Japanese Society for Horticultural Science

Subject

Horticulture,Horticulture

Reference18 articles.

1. 1. BANGERTH, F. 1982. Changes in the ratio of cis-trans to trans-trans abscisic acid during ripening of apple fruits. Planta 155: 199-203.

2. 2. BIALE, J. B. and R. E. YOUNG. 1981. Respiration and ripening of fruits. p. 1-40. In: J. Friend and M. J. C. Rhodes (eds.). Recent advances in the biochemistry offruit and vegetables American Press. London.

3. 3. COOMBE, B. G. and C. R. HALE. 1973. The hormone content ripening grape berries and the effect of growth substance treatment. Plant Physiol. 51: 629-634.

4. 4. DAVIS, L. A., J. L. Lyon and F. T. ADDICOTT. 1972. Phaseic acid: Occurrence in cotton fruit: Acceleration. Planta 102: 294-301.

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