Content of Capsaicinoids and Capsaicinoid-like Substances in Fruit of Pepper (Capsicum annuum L.) Hybrids Made with ^|^prime;CH-19 Sweet^|^prime; as a Parent-Reference-Cited by-同舟云学术

Content of Capsaicinoids and Capsaicinoid-like Substances in Fruit of Pepper (Capsicum annuum L.) Hybrids Made with ^|^prime;CH-19 Sweet^|^prime; as a Parent

Published:1989 Issue:3 Volume:58 Page:601-607
ISSN:0013-7626
Container-title:Journal of the Japanese Society for Horticultural Science
language:en
Short-container-title:Engei Gakkai zasshi

Author:

YAZAWA Susumu,SUETOM Noboru,OKAMOTO Kana,NAMIKI Takakazu

Publisher

Japanese Society for Horticultural Science

Subject

Horticulture,Horticulture

Reference12 articles.

1. 1. BRAUER, O. 1962. Untersuchugen über Qualitätseigenschaften in F₁ Hybrid von Paprika, Capsicum annuum L. Z. Pflanzenzücht. 48: 259-276.

2. 2. CREECH, R. G. 1966. Breeding experiments seek high sugar content in corn. Sci. Fmr. Pa. 13, No. 3: 8-9.

3. 3. DOWNEY, R. K. and B. M. CRAIG. 1964. Genetic control of fatty acid biosynthesis in rape seed (Brassica napus L.). J. Amer. Oil Chemists′ Soc. 41: 475-478.

4. 4. HARVEY, B. L. and R. K. DOWNEY. 1964. The inheritance of erucic acid content in rape seed (Brassica napus). Can. J. Plant Sci. 44: 104-111

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