Differences in Tannins of Non-Astringent and Astringent Type Fruits of Japanese Persimmon (Diospyros kaki Thunb.)
Author:
Publisher
Japanese Society for Horticultural Science
Subject
Horticulture,Horticulture
Reference25 articles.
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4. 4. HASLAM, E. 1979. Vegetable tannins. p.475-523. In: T. SWAIN, J. B. HARBORNE and C. F. V. SUMERE (eds.) Biochemistry of plant phenolics. (Recent advances in phytochemistry; vol.12). Plenum Press, New York.
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