Functional Evaluation of Kaki-shibu Made from Immature Fruits of PCNA ‘Fuyu’-Reference-Cited by-同舟云学术

Functional Evaluation of Kaki-shibu Made from Immature Fruits of PCNA ‘Fuyu’

Published:2024 Issue:2 Volume:23 Page:73-79
ISSN:1347-2658
Container-title:Horticultural Research (Japan)
language:en
Short-container-title:Hort. Res. (Japan)

Author:

Yamamoto Ryohei¹,Ogata Tsuneo¹,Iwamoto Katsutoshi²,Yonemori Keizo³

Affiliation:

1. Faculty of Agriculture, Ryukoku University

2. Iwamoto Kametaro LTD.

3. Ryukoku Extension Center (REC), Ryukoku Univeristy

Publisher

Japanese Society for Horticultural Science

Link

https://www.jstage.jst.go.jp/article/hrj/23/2/23_73/_pdf

Reference24 articles.

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2. Clarke, G., K. N. Ting, C. Wiart and J. Fry. 2013. High correlation of 2, 2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging, ferric reducing activity potential and total phenolics content indicates redundancy in use of all three assays to screen for antioxidant activity of extracts of plants from the Malaysian rainforest. Antioxidants 2: 1–10.

3. 大門弘幸・尾形凡生・米森敬三・岩本將稔・西山総一郎．2022．「柿渋」の特性解明と産業としての新たな展開の可能性．食と農の総合研究所研究プロジェクト研究成果報告書．〈https://shokunoken.ryukoku.ac.jp/wp/wp-content/uploads/2023/05/DAIMON_2022.pdf〉．

4. Furukawa, R., M. Kitabatake, N. Ouji‑Sageshima, Y. Suzuki, A. Nakano, Y. Matsumura, R. Nakano, K. Kasahara, K. Kubo, S. Kayano, H. Yano and T. Ito. 2021. Persimmon-derived tannin has antiviral effects and reduces the severity of infection and transmission of SARS-CoV-2 in a Syrian hamster model. Sci. Rep. 11. DOI: 10.1038/s41598-021-03149-3

5. 濱岡直裕・中川良二・比良　徹・八巻幸二．2013．小豆子葉部のα-グルコシダーゼ活性およびGLP-1分泌に与える影響．食科工誌．60: 43–47.