Growth, Sugar Accumulation and Puffiness of the Mandarin Peel during Coloring
Author:
Publisher
Japanese Society for Horticultural Science
Subject
Horticulture,Horticulture
Reference26 articles.
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4. 4. DÜRING, H. 1974. Abscisinsauren in reifenden Weinbeeren. Vitis 13: 112-119.
5. 5. GOLDSCHMIT, E. E., R. GOREN, Z. EVEN-CHEN and S. BITTNER. 1973. Increase in free and bound abscisic acid during natural and ethylene induced senescence of citrus fruit peel. Plant Physiol. 51: 879-882.
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