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Characterisation and optical detection of puffy Satsuma mandarin

  • Published:2023-05 Issue: Volume:229 Page:18-31
  • ISSN:1537-5110
  • Container-title:Biosystems Engineering
  • language:en
  • Short-container-title:Biosystems Engineering

Author:

Sun Chanjun,Aernouts BenORCID,Saeys WouterORCID

Funder

KU Leuven

Senior Talent Foundation of Jiangsu University

China Scholarship Council

Natural Science Foundation of Jiangsu Province

Jiangsu University

Publisher

Elsevier BV

Subject

Soil Science,Agronomy and Crop Science,Food Science,Control and Systems Engineering

Reference47 articles.

1. Supercontinuum laser based optical characterization of Intralipid® phantoms in the 500-2250 nm range;Aernouts;Optics Express,2013

2. Citrus fruit quality. Physiological basis and techniques of improvement;Agusti;Agrociencia,2002

3. Possibility of reducing Satsuma Mandarin (Citrus unshiu) fruit puffing in east of Mazandaran;Amiri;Iranian Journal of Horticultural Science,2015

4. Non-destructive characterization and volume estimation of pomegranate fruit external and internal morphological fractions using X-ray computed tomography;Arendse;Journal of Food Engineering,2016

5. Estimation of the density of pomegranate fruit and their fractions using X-ray computed tomography calibrated with polymeric materials;Arendse;Biosystems Engineering,2016

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