Differences in Cell-wall Polysaccharide Degradation during Softening Process in Two Cultivars of Japanese Apricot Fruits-Reference-Cited by-同舟云学术

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Differences in Cell-wall Polysaccharide Degradation during Softening Process in Two Cultivars of Japanese Apricot Fruits

Published:2014 Issue:1 Volume:83 Page:81-89
ISSN:1882-3351
Container-title:Journal of the Japanese Society for Horticultural Science
language:en
Short-container-title:J. Japan. Soc. Hort. Sci.

Author:

Tsuchida Yasuhisa,Yakushiji Hiroshi,Oe Takaaki,Negoro Keiichi,Gato Nobuki,Kotani Tatsuya,Onishi Yuriko,Kobata Takamichi,Tamura Motoi

Publisher

Japanese Society for Horticultural Science

Reference37 articles.

1. Cell Wall Metabolism in Ripening Fruit

2. Aspinall, G. O. 1980. Chemistry of cell-wall polysaccharides. p. 473–500. In: J. Preiss (ed.). The biochemistry of plants, vol. 3. Academic Press, New York.

3. Cell wall metabolism in gibberellin-treated persimmon fruits

4. The Structure of Plant Cell Walls

5. New method for quantitative determination of uronic acids

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1. Dissecting the Role of Cell Wall Changes in Chilling Injury-Induced Gel Formation, Rubberiness, and Mealiness in Apricots;Horticulturae;2023-10-09

2. Effect of ultrasonic treatment on water-soluble pectin and degrading enzymes in cell wall of persimmon fruit during storage;Journal of Food Composition and Analysis;2023-08

3. Physicochemical and functional properties of pectin extracted from the edible portions of jackfruit at different stages of maturity;Journal of the Science of Food and Agriculture;2023-01-02

4. Effects of postharvest calcium treatmenttreatment on the firmness of persimmon (Diospyros kaki) fruit based on a decline in WSP;Scientia Horticulturae;2023-01

5. Effects of Calcium Treatment on Water-Soluble Pectin and Firmness of Persimmon Fruit During Storage;SSRN Electronic Journal;2022

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