NO3− Requirement and the Quantitative Management Method of Nutrient Solution Based on NO3− Supply in Hydroponic Culture of Radish Plants

Author:

Li Huixia,Inokuchi Tomono,Nagaoka Tomomi,Tamura Mariko,Hamada Sachi,Suzuki Shigetoshi

Publisher

Japanese Society for Horticultural Science

Reference31 articles.

1. Aworth, O. C., J. R. Hicks, P. L. Minotti and C. Y. Lee. 1980. Effects of plant age and nitrogen fertilization on nitrate accumulation and post harvest nitrite accumulation in fresh spinach. J. Amer. Soc. Hort. Sci. 105: 18–20.

2. Eichholzer, M. and F. Gutzwiller. 1998. Dietary nitrates, nitrites, and N-nitroso compounds and cancer risk: A review of the epidemiologic evidence. Nutr. Rev. 56: 95–105.

3. Hosoi, N. and T. Hosono. 2005. Liquid cultivation of tomato plants by daily control of fertilizer application in which there are no N/P/K residues in the culture solution and the area of leaf groups is used as an indicator. Bull. Natl. Inst. Veg. Tea Sci. 4: 87–119 (In Japanese with English summary).

4. Hunt, R. 1990. Basic growth analysis. p. 28. Unwin Hyman, London.

5. Ikeda, H. and T. Osawa. 1980. Comparison of adaptability to nitrogen source among vegetable crops. Growth response and accumulation of ammonium- and nitrate-nitrogen of leaf vegetables cultured in nutrient solution containing nitrate, ammonium, and nitrite as nitrogen sources. J. Japan. Soc. Hort. Sci. 48: 435–442 (In Japanese with English summary).

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