Effect of Nutrient Quantitative Management on Potassium and Sodium Concentration in Low-potassium Lettuce-Reference-Cited by-同舟云学术

Effect of Nutrient Quantitative Management on Potassium and Sodium Concentration in Low-potassium Lettuce

Published:2021 Issue:2 Volume:90 Page:154-160
ISSN:2189-0102
Container-title:The Horticulture Journal
language:en
Short-container-title:Hortic J

Author:

Xu Hongjia¹,Johkan Masahumi¹,Tsukagoshi Satoru²,Maruo Toru¹

Affiliation:

1. Graduate School of Horticulture, Chiba University

2. Center for Environment, Health and Field Science, Chiba University

Publisher

Japanese Society for Horticultural Science

Subject

Horticulture,Plant Science

Link

https://www.jstage.jst.go.jp/article/hortj/90/2/90_UTD-207/_pdf

Reference52 articles.

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2. Asao, T., M. Asaduzzaman, M. F. Mondal, M. Tokura, F. Adachi, M. Ueno, M. Kawaguchi, S. Yano and T. Ban. 2013. Impact of reduced potassium nitrate concentrations in nutrient solution on the growth, yield and fruit quality of melon in hydroponics. Sci. Hortic. 164: 221–231.

3. Bajwa, S. S. and I. S. Kwatra. 2013. Nutritional needs and dietary modifications in patients on dialysis and chronic kidney disease. J. Med. Nutr. Nutraceut. 2: 46–51.

4. Barsoum, R. S. 2006. Chronic kidney disease in the developing world. N. Engl. J. Med. 354: 997–999.

5. Blom-Zandstra, M., S. A. Vogelzang and B. W. Veen. 1998. Sodium fluxes in sweet pepper exposed to varying sodium concentrations. J. Exp. Bot. 328: 1863–1868.

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