Enhancement in Salt Tolerance of Japanese Pear by Using Pyrus betulaefolia Rootstock
Author:
Publisher
Japanese Society for Horticultural Science
Subject
General Medicine
Reference19 articles.
1. Arzani, K. 2002. The position of pear breeding and culture in Iran: Introduction of some Asian pear (Pyrus serotina Rehd.) cultivars. Acta Hort. 587: 107-111.
2. Bernstein, L. 1965. Salt tolerance of fruit crops. USDA Info. Bull. 292: 2-8.
3. Faoro, I. D. 2002. Japanese pear growing in Brazil. Acta Hort. 587: 97-105.
4. Fisarakis, I., K. Chartzoulakis and D. Stavrakas. 2001. Response of Sultana vines (V. vinifera L.) on six rootstocks to NaCl salinity exposure and recovery. Agr. Water Manage. 51: 13-27.
5. Iwasaki, I., S. Utsumi, K. Hagino and T. Ozawa. 1956. A spectrophotometric method for the determination of small amount of chloride using mercuric thiocyanate. J. Chem. Soc. Jpn. 29: 860-864.
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