THE POSITION OF PEAR BREEDING AND CULTURE IN IRAN: INTRODUCTION OF SOME ASIAN PEAR (PYRUS SEROTINA REHD.) CULTIVARS
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
http://www.actahort.org/members/showpdf?booknrarnr=587_18
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Fruit Mineral Content and Yield of Some Pear Cultivars Grown Under Limited Environmental Conditions;Erwerbs-Obstbau;2022-06-15
2. Genetic Diversity and Similarity of Asian and European Pears (Pyrus Spp.) Revealed by Genome Size and Morphological Traits Prediction;International Journal of Fruit Science;2021-01-01
3. Fruit yield and quality characteristics of “Shahmiveh” pear cultivar grafted on six rootstocks;Journal of Plant Nutrition;2019-01-10
4. Antioxidative enzyme activity and internal browning of 1-methylcyclopropene-treated European pear fruits (cv. ‘Shahmiveh’ and ‘Sebri’);International Journal of Food Science & Technology;2014-07-01
5. PREVENTION OF ENZYMATIC BROWNING OF ASIAN PEAR (PYRUS SEROTINA REHD.) BY SOME ANTI-BROWNING AGENTS;Acta Horticulturae;2010-03
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