Antioxidative enzyme activity and internal browning of 1-methylcyclopropene-treated European pear fruits (cv. ‘Shahmiveh’ and ‘Sebri’)-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Antioxidative enzyme activity and internal browning of 1-methylcyclopropene-treated European pear fruits (cv. ‘Shahmiveh’ and ‘Sebri’)

Published:2014-07-01 Issue:11 Volume:49 Page:2514-2520
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Yazdani Navid¹,Arzani Kazem¹,Mostofi Younes²,Shekarchi Maryam³

Affiliation:

1. Department of Horticultural Science; Tarbiat Modares University (TMU); Tehran Iran

2. Department of Horticultural Science; College of Agriculture & Natural Resources; University of Tehran; Karaj Iran

3. Department of Research and Development; Food and Drug Lab Research Center; Ministry of Health; Tehran Iran

Funder

National Science Foundation Organization (INSF ORG) of Iran

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference35 articles.

1. Phenolic composition and browning susceptibility of various apple cultivars at maturity;Amiot;Journal of Food Science,1992

2. The position of pear breeding and culture in Iran: introduction of some Asian pear (Pyrus serotina Rehd.) cultivars;Arzani;Acta Horticulturae,2002

3. A rapid and sensitive method for quantitation of microgram quantities of protein utilizing the principle of protein dye binding;Bradford;Analytical Biochemistry,1976

4. Effects of aluminum on lipid peroxidation, superoxide dismutase, catalase, and peroxidase activities in root tips of soybean (Glycine max);Cakmak;Physiologia Plantarum,1991

5. Antioxidant potential of ‘Conference’ pears during cold storage and shelf life in response to 1-methylcyclopropene;Chiriboga;LWT-Food Science and Technology,2012

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Internal browning disorder of eight pear cultivars affected by bioactive constituents and enzyme activity;Food Chemistry;2016-08

2. Biochemical Basis of CO2-Related Internal Browning Disorders in Pears (Pyrus communis L. cv. Rocha) during Long-Term Storage;Journal of Agricultural and Food Chemistry;2016-05-16

3. Effects of exogenous 24-epibrassinolide to control grey mould and maintain postharvest quality of table grapes;International Journal of Food Science & Technology;2016-03-02

4. Effects of 1-methylcyclopropene on the physiological response of Yali pears to bruise damage;Scientia Horticulturae;2016-03

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3