Storability of Interspecific Hybrid Blueberry HoSp-S65G-13 Suitable for Cluster Harvesting
Author:
Affiliation:
1. College of Agriculture, Ibaraki University
2. Horticultural Science Division, Tokyo Metropolitan Agriculture and Forestry Research Center
Publisher
Japanese Society for Horticultural Science
Subject
General Medicine
Link
https://www.jstage.jst.go.jp/article/hrj/20/4/20_463/_pdf
Reference19 articles.
1. Aung, T., Y. Muramatsu, N. Horiuchi, J. Che, Y. Mochizuki and I. Ogiwara. 2014. Plant growth and fruit quality of blueberry in a controlled room under artificial Light. J. Japan. Soc. Hort. Sci. 83: 273–281.
2. 伴 琢也・山口雅篤・吉永吉明・小川智広・植田尚文．2003．収穫期間を通じたラビットアイブルーベリーの果実品質の比較．農業生産技術管理学会誌．10: 9–14.
3. Cappellini, R. A. and M. J. Ceponis. 1977. Vulnerability of stem-end scars of blueberry fruits to postharvest decays. Phytopathology 67: 118–119.
4. Chu, W., H. Gao, H. Chen, X. Fang and Y. Zheng. 2018. Effects of cuticular wax on the postharvest quality of blueberry fruit. Food Chem. 239: 68–74.
5. Cline, W. O. 1996. Postharvest infection of highbush blueberries following contact with infected surfaces. HortScience 31: 981–983.
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