Application of Livestock Waste Compost as a Source of Nitrogen Supplementation during the Fall-winter Season Causes Dead Flower Buds in Japanese Pear ‘Kosui’

Author:

Sakamoto Daisuke1,Fujikawa Kazuhiro2,Sakaue Takami2,Inoue Hiromichi1,Ito Akiko1,Moriguchi Takaya1,Higashi Akihiro2,Sugiura Toshihiko1

Affiliation:

1. NARO Institute of Fruit Tree and Tea Science

2. Kagoshima Prefectural Institute for Agricultural Development, Hokusatsu Branch

Publisher

Japanese Society for Horticultural Science

Subject

Horticulture,Plant Science

Reference16 articles.

1. Banno, K., S. Hayashi and K. Tanabe. 1982. Physiological studies on flower bud formation of Japanese pear. 1. Flower bud formation and changes in endogenous growth regulators of ‘Shinsui’ and ‘Hosui’ pears. Fac. Agric. Tottori. Univ. Bull. 34: 1–7 (In Japanese with English abstract).

2. Banno, K., S. Hayashi and K. Tanabe. 1986. Morphological and histological studies on flower bud differentiation and development in Japanese pear. J. Japan. Soc. Hort. Sci. 55: 258–265.

3. Bittenbender, H. C. and G. S. Howell, Jr. 1974. Adaptation of the Spearman–Kärber method of estimating the T50 of cold stressed flower buds. J. Amer. Soc. Hort. Sci. 99: 187–189.

4. Fujita, Y. 2014. A manuring practice that supports consistent production and environmental preservation of Japanese pear. Kajitsu Nippon 69: 54–58 (In Japanese).

5. Honjo, H. and M. Omura. 1987. Seasonal changes in cold hardiness of Japanse pear. J. Agric. Meteorol. 43: 143–146 (In Japanese).

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