Development of DNA Markers for Ethylene Production during Fruit Ripening in Japanese Pear
Author:
Publisher
Japanese Society for Horticultural Science
Subject
General Medicine
Reference20 articles.
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3. Banno, K., H. Ishikawa, Y. Hamauzu and H. Tabira. 1999. Identification of a RAPD marker linked to the susceptible gene of black spot disease in Japanese pear. J. Japan. Soc. Hort. Sci. 68: 476-481.
4. Downs, C. G., C. J. Brady, J. Campbell and W. B. McGlasson. 1991. Normal ripening cultivars of Pyrus serotina are either climacteric or non-climacteric. Sci. Hort. 48: 213-221.
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1. 1-Methylcyclopropene Maintains Firmness and Peel Color and Reduces Decay Area of Artificially Wounded Fruits in Mature Japanese Pear (Pyrus pyrifolia Nakai ‘Shizukisui’);Journal of Horticultural Research;2022-10-01
2. OXYLIPINS THAT REGULATE THE SYMPTOM OF FRUIT MATURATION SUCH AS ETHYLENE PRODUCTION;Acta Horticulturae;2013-05
3. Effects of auxin and jasmonates on 1-aminocyclopropane-1-carboxylate (ACC) synthase and ACC oxidase gene expression during ripening of apple fruit;Postharvest Biology and Technology;2009-02
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