Investigation of Sampling Method to Estimate Grape Sugar Content-Reference-Cited by-同舟云学术

Investigation of Sampling Method to Estimate Grape Sugar Content

Published:1987 Issue:2 Volume:56 Page:151-158
ISSN:0013-7626
Container-title:Journal of the Japanese Society for Horticultural Science
language:en
Short-container-title:Engei Gakkai zasshi

Author:

HAGIWARA Kenichi,OOI Ichiro,ITSUKAGE Isao,OKUNO Tadakazu

Publisher

Japanese Society for Horticultural Science

Subject

Horticulture,Horticulture

Reference2 articles.

1. 1. AMERINE, M. A., H. W. BERG, R. E. KUNKEE, C. S. OUGH, and V. L. SINGLETON. 1979. The Technology of Wine Making. p.85-91. AVI Publishing, Connecticut.

2. 2. WINKLER, A. J., J. A. COOK, W. M. KLIEWER and L. A. LIDER. 1974. General Viticulture. p. 138-182. Univ. of California Press, California.

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