Effect of postharvest temperature on the muscat flavor and aroma volatile content in the berries of ‘Shine Muscat’ (Vitis labruscana Baily×V. vinifera L.)-Reference-Cited by-同舟云学术

Effect of postharvest temperature on the muscat flavor and aroma volatile content in the berries of ‘Shine Muscat’ (Vitis labruscana Baily×V. vinifera L.)

Published:2016-02 Issue: Volume:112 Page:256-265
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Matsumoto Hikaru^ORCID,Ikoma Yoshinori

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference31 articles.

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3. Fruit flavor, volatile metabolism and consumer perceptions;Baldwin,2002

4. Flavor in grapes: its characterization and commercial applications;Bhat,2010

5. Characterization of additional volatile components of tomato;Buttery;J. Agric. Food Chem.,1971

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