Effects of Spray Concentrations and Spray Times of Gibberellin and Prohydrojasmon on Peel Puffing and Peel Color in Satsuma Mandarin Fruit-Reference-Cited by-同舟云学术

Effects of Spray Concentrations and Spray Times of Gibberellin and Prohydrojasmon on Peel Puffing and Peel Color in Satsuma Mandarin Fruit

Published:2015 Issue:4 Volume:14 Page:419-426
ISSN:1347-2658
Container-title:Horticultural Research (Japan)
language:en
Short-container-title:Engeigaku kenkyuu

Author:

Sato Keiko¹,Ikoma Yoshinori¹,Matsumoto Hikaru¹,Nakajima Naoko¹

Affiliation:

1. NARO Institute of Fruit Tree Science, Okitsu Citrus Research Station

Publisher

Japanese Society for Horticultural Science

Subject

General Medicine

Link

https://www.jstage.jst.go.jp/article/hrj/14/4/14_419/_pdf

Reference1 articles.

1. Stewart, I. and T. A. Wheaton. 1971. Effects of ethylene and temperature on carotenoid pigmentation of citrus peel. Proc. Fla. State Hort. Soc. 84: 264–266.

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