Effects of Spray Concentrations and Spray Times of Gibberellin and Prohydrojasmon on Peel Puffing and Peel Color in Satsuma Mandarin Fruit
Author:
Affiliation:
1. NARO Institute of Fruit Tree Science, Okitsu Citrus Research Station
Publisher
Japanese Society for Horticultural Science
Subject
General Medicine
Link
https://www.jstage.jst.go.jp/article/hrj/14/4/14_419/_pdf
Reference1 articles.
1. Stewart, I. and T. A. Wheaton. 1971. Effects of ethylene and temperature on carotenoid pigmentation of citrus peel. Proc. Fla. State Hort. Soc. 84: 264–266.
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