Methods for Nutrient Diagnosis of Fruit Trees Early in the Growing Season by Using Simultaneous Multi-element Analysis
Author:
Affiliation:
1. Institute of Fruit Tree and Tea Science, National Agriculture and Food Research Organization (Previous affiliation)
Publisher
Japanese Society for Horticultural Science
Subject
Horticulture,Plant Science
Link
https://www.jstage.jst.go.jp/article/hortj/89/3/89_UTD-R006/_pdf
Reference69 articles.
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2. Álvarez-Fernández, A., P. Paniagua, J. Abadía and A. Abadía. 2003. Effects of Fe deficiency chlorosis on yield and fruit quality in peach (Prunus persica L. Batsch). J. Agric. Food Chem. 51: 5738–5744.
3. Anderson, N. P., J. M. Hart, D. A. Horneck, D. M. Sullivan, N. W. Christensen and G. J. Pirelli. 2010. Evaluating soil nutrients and pH by depth in situations of limited or no tillage in western Oregon. Oregon State University Extension Service. EM 9014. <https://catalog.extension.oregonstate.edu/em9014>.
4. Aoba, K. 1986. Excess manganese disorder in fruit trees. Jpn. Agric. Res. Q. 20: 38–47.
5. Baxter, I. 2009. Ionomics: studying the social network of mineral nutrients. Curr. Opin. Plant Biol. 12: 381–386.
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