Effect of Post-harvest Management on Scent Emission of Carnation Cut Flowers
Author:
Affiliation:
1. NARO Institute of Vegetable and Floriculture Science
Publisher
Japanese Society for Horticultural Science
Subject
Horticulture,Plant Science
Link
https://www.jstage.jst.go.jp/article/hortj/90/3/90_UTD-268/_pdf
Reference42 articles.
1. Abdul-Wasea, A. A. 2012. Effects of some preservative solutions on vase life and keeping quality of snapdragon (Antirrhinum majus L.) cut flowers. J. Saudi Soc. Agric. Sci. 11: 29–35.
2. Anonis, D. P. 1985. The application of carnation in perfumery. Flav. Fragr. J. 1: 9–15.
3. Borochov, A. and W. R. Woodson. 1989. Physiology and biochemistry of flower petal senescence. Hort. Rev. 11: 15–43.
4. Burdock, G. H. 2010. Fenaroli’s handbook of flavor ingredients, six editions. CRC Press, Boca Raton.
5. Clery, R. A., N. E. Owen, S. F. Chambers and S. P. Thornton-Wood. 1999. An investigation into the scent of carnations. J. Essent. Oil Res. 11: 355–359.
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of Pre- and Post-transport Preservative Treatments to Extend Vase Life on Scent Emission of Tulip Cut Flowers;Japan Agricultural Research Quarterly: JARQ;2023-01-01
2. Metabolome and transcriptome integration reveals insights into the process of delayed petal abscission in rose by STS;Frontiers in Plant Science;2022-11-15
3. Relationship between pollen formation and vase life inArabidopsis thaliana;Acta Horticulturae;2022-03
4. Do Eco-Friendly Floral Preservative Solutions Prolong Vase Life Better than Chemical Solutions?;Horticulturae;2021-10-19
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3