Effect of Pre- and Post-transport Preservative Treatments to Extend Vase Life on Scent Emission of Tulip Cut Flowers
Author:
Affiliation:
1. Institute of Vegetable and Floriculture Science, NARO
2. Horticultural Research Center, Niigata Agricultural Research Institute
Publisher
Japan International Research Center for Agricultural Sciences
Subject
Agronomy and Crop Science,Animal Science and Zoology,Ecology,Biotechnology
Link
https://www.jstage.jst.go.jp/article/jarq/57/1/57_47/_pdf
Reference17 articles.
1. Ichimura, K. (2013) The latest trends in flower distribution. Kakikenkyūsyokenkyūhōkoku (Bull. Natl. Inst. Flor. Sci.), 13, 1-15 [In Japanese].
2. Ikeura, H. et al. (2013) Effect of silver thiosulfate complex (STS) in combination with sucrose on the post-harvest fragrance of cut sweet pea flowers. Acta Hortic., 970, 197-204.
3. Kishimoto, K. (2021) Effect of post-harvest management on scent emission of carnation cut flowers. Hort. J., 90, 341-348.
4. Kishimoto, K. et al. (2014) Odor components and the control of odor development in ornamental cabbage. J. Jpn. Soc. Hortic. Sci., 83, 252-258.
5. Kishimoto, K. et al. (2018) Analysis and sensory evaluation of emitted scent compounds from tulip cut flowers. Nōkenkikōkenkyūhōkokusyo (Bull. NARO, Crop Sci.), 2, 34-51 [In Japanese with English summary].
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Analysis of Scent Emission in Cut Flowers of <i>Tulipa gesneriana</i> L. ‘Niigata 13 go,’ Known as Koshiharuka;Japan Agricultural Research Quarterly: JARQ;2023-07-01
2. Effect of Postharvest Temperature Management on Scent Emission from Cut Flowers of Tulip Cultivars;The Horticulture Journal;2023
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