Effect of Postharvest Temperature Management on Scent Emission from Cut Flowers of Tulip Cultivars-Reference-Cited by-同舟云学术

Effect of Postharvest Temperature Management on Scent Emission from Cut Flowers of Tulip Cultivars

Published:2023 Issue:3 Volume:92 Page:354-365
ISSN:2189-0102
Container-title:The Horticulture Journal
language:en
Short-container-title:Hortic J

Author:

Kishimoto Kyutaro¹,Watanabe Yusuke²,Ikegawa Seiji³

Affiliation:

1. Institute of Vegetable and Floriculture Science, NARO

2. Horticultural Research Center, Niigata Agricultural Research Institute

3. Toyama Prefectural Agricultural, Forestry and Fisheries Research Center

Publisher

Japanese Society for Horticultural Science

Subject

Horticulture,Plant Science

Link

https://www.jstage.jst.go.jp/article/hortj/92/3/92_QH-025/_pdf

Reference25 articles.

1. Azad, A. K., T. Ishikawa, T. Ishikawa, Y. Sawa and H. Shibata. 2008. Intracellular energy depletion triggers programmed cell death during petal senescence in tulip. J. Exp. Bot. 59: 2085–2095.

2. Azad, A. K., Y. Sawa, T. Ishikawa and H. Shibata. 2004. Phosphorylation of plasma membrane aquaporin regulates temperature-dependent opening of tulip petals. Plant Cell Physiol. 45: 608–617.

3. Cevallos, J. C. and M. S. Reid. 2001. Effect of dry and wet storage at different temperatures on the vase life of cut flowers. HortTechnology 11: 199–202.

4. Ichimura, K. 2013. The latest trends in flower distribution. Bull. Natl. Inst. Flor. Sci. 13: 1–15 (In Japanese).

5. Ichimura, K., H. Shimizu-Yumoto, K. Shibuya and H. Mochizuki-Kawai. 2011. Investigation of the vase life of cut flowers in different seasons. Bull. Natl. Inst. Flor. Sci. 11: 49–65 (In Japanese with English abstract).

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