Effects of Blue and Red Lights on Gibberellin Metabolism in Tomato Seedlings
Author:
Affiliation:
1. Institute of Vegetable and Floriculture Science, NARO
2. Graduate School of Horticulture, Chiba University
Publisher
Japanese Society for Horticultural Science
Subject
Horticulture,Plant Science
Link
https://www.jstage.jst.go.jp/article/hortj/88/1/88_UTD-005/_pdf
Reference39 articles.
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2. Britz, S. J. and J. C. Sager. 1990. Photomorphogenesis and photoassimilation in soybean and sorghum grown under broad spectrum or blue-deficient light sources. Plant Physiol. 94: 448–454.
3. Brown, C. S., A. Schuerger and J. C. Sager. 1995. Growth and photomorphogenesis of pepper plants under red LEDs with supplemental blue or far-red lighting. J. Amer. Soc. Hort. Sci. 120: 808–813.
4. Casal, J. J. 2012. Shade Avoidance. The Arabidopsis Book 10, e0157. DOI: 10.1199/tab.0157.
5. Chen, S., X. J. Wang, L. Y. Zhang, S. S. Lin, D. C. Liu, Q. Z. Wang, S. Y. Cai, R. El-Tanbouly, L. J. Gan, H. Wu and Y. Li. 2016. Identification and characterization of tomato gibberellin 2-oxidases (GA2oxs) and effects of fruit-specific SlGA2ox1 overexpression on fruit and seed growth and development. Hortic. Res. 3: 16059. DOI: 10.1038/hortres.2016.59.
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