Effect of Lemon Balm Water Extract on Fusarium Wilt Control in Strawberry and Antifungal Properties of Secondary Metabolites-Reference-Cited by-同舟云学术

Effect of Lemon Balm Water Extract on Fusarium Wilt Control in Strawberry and Antifungal Properties of Secondary Metabolites

Published:2020 Issue:2 Volume:89 Page:175-181
ISSN:2189-0102
Container-title:The Horticulture Journal
language:en
Short-container-title:Hortic J

Author:

Ahmad Hasib¹,Matsubara Yoh-ichi²

Affiliation:

1. The United Graduate School of Agricultural Science, Gifu University

2. Faculty of Applied Biological Sciences, Gifu University

Publisher

Japanese Society for Horticultural Science

Subject

Horticulture,Plant Science

Link

https://www.jstage.jst.go.jp/article/hortj/89/2/89_UTD-121/_pdf

Reference29 articles.

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2. Adinee, J., K. Piri and O. Karami. 2008. Essential oil component in flower of lemon balm (Melissa officinalis). Am. J. Biochem. Biotechnol. 4: 277–278.

3. Arroyo, F., L. Yolanda, A. Aguado and F. Romero. 2009. First report of fusarium wilt caused by Fusarium oxysporum on strawberry in Spain. Plant Dis. 93: 323.

4. Bais, H. P., T. S. Walker, H. P. Schweizer and J. M. Vivanco. 2002. Root-specific elicitation and antimicrobial activity of rosmarinic acid in hairy root culture of Ocimum basilicum. Plant Physiol. Biochem. 40: 983–995.

5. Benner, J. P. 1993. Pesticidal compounds from higher plants. Pestic. Sci. 39: 95–102.

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2. In Vitro Effects of Lemon Balm Extracts in Reducing the Growth and Mycotoxins Biosynthesis of Fusarium culmorum and F. proliferatum;Toxins;2022-05-19

3. Antimicrobial activity of Melissa officinalis and its potential use in food preservation;Food Bioscience;2021-12

4. Suppression of Anthracnose in Strawberry Using Water Extracts of Lamiaceae Herbs and Identification of Antifungal Metabolites;The Horticulture Journal;2020