Antimicrobial activity of Melissa officinalis and its potential use in food preservation

Author:

Carvalho Filomena,Duarte Ana P.,Ferreira SusanaORCID

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference108 articles.

1. Antibacterial, antifungal, and GC–MS studies of Melissa officinalis;Abdel-Naime;South African Journal of Botany,2019

2. Chemical composition and antimicrobial activity of the essential oil from leaves of Algerian Melissa officinalis L;Abdellatif;EXCLI Journal,2014

3. Effect of lemon balm water extract on Fusarium wilt control in strawberry and antifungal properties of secondary metabolites;Ahmad;The Horticulture Journal,2020

4. Suppression of anthracnose in strawberry using water extracts of Lamiaceae herbs and identification of antifungal metabolites;Ahmad;The Horticulture Journal,2020

5. Antifungal effect of Lamiaceae herb water extracts against Fusarium root rot in asparagus;Ahmad;Journal of Plant Diseases and Protection,2020

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