Antimicrobial activity of Melissa officinalis and its potential use in food preservation
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference108 articles.
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2. Chemical composition and antimicrobial activity of the essential oil from leaves of Algerian Melissa officinalis L;Abdellatif;EXCLI Journal,2014
3. Effect of lemon balm water extract on Fusarium wilt control in strawberry and antifungal properties of secondary metabolites;Ahmad;The Horticulture Journal,2020
4. Suppression of anthracnose in strawberry using water extracts of Lamiaceae herbs and identification of antifungal metabolites;Ahmad;The Horticulture Journal,2020
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1. The Valorisation of Melissa officinalis Distillation By-Products for the Production of Polyphenol-Rich Formulations;Molecules;2024-01-11
2. Antifungal Activity and Type of Interaction of Melissa officinalis Essential Oil with Antimycotics against Biofilms of Multidrug-Resistant Candida Isolates from Vulvovaginal Mucosa;Journal of Fungi;2023-11-04
3. Functional and Colorful Wool Textiles through Ecological Dyeing with Lemon Balm Bio-Dyes and Mordants;Fibers and Polymers;2023-10-31
4. Effects of the extraction techniques on the chemical composition and bioactive properties of lemon balm (Melissa officinalis L.) plants grown under different cropping and irrigation regimes;Food Research International;2023-08
5. Growth regulators alter the development and metabolism of lemon balm seedlings cultured in vitro;Revista Caatinga;2023-06
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