A Project to Reconstruct a Food Production Area Following the Adverse Impacts of the Great East Japan Earthquake and Tsunami of 2011: Open Field Vegetables-Reference-Cited by-同舟云学术

A Project to Reconstruct a Food Production Area Following the Adverse Impacts of the Great East Japan Earthquake and Tsunami of 2011: Open Field Vegetables

Published:2019 Issue:1 Volume:88 Page:3-12
ISSN:2189-0102
Container-title:The Horticulture Journal
language:en
Short-container-title:Hortic J

Author:

Yamasaki Atsushi¹,Yamamoto Takehiko¹,Kadota Atsuo²,Matsuo Kentaro¹,Sawasato Akitoshi³,Endo Ryuko³,Ito Kaoru⁴,Suzuki Seiichi³,Kawamura Hiromi⁵,Yashiro Mikio⁶,Tanaka Hiroaki⁶,Sasaki Hidekazu⁷,Miyanaga Toyoshi⁸,Shinoda Mitsue⁹

Affiliation:

1. Tohoku Agricultural Research Center, NARO

2. Hama-dori Research Centre, Fukushima Agricultural Technology Centre

3. Miyagi Prefectural Institute of Agriculture and Horticulture

4. Fukushima Agricultural Technology Centre

5. Iwate Agriculture Research Center

6. Central Region Agricultural Research Center, NARO

7. Institute of Vegetable and Floricultural Science, NARO

8. Yanmar Co., Ltd.

9. Akita Prefectural Agricultural Experimental Station

Publisher

Japanese Society for Horticultural Science

Subject

Horticulture,Plant Science

Link

https://www.jstage.jst.go.jp/article/hortj/88/1/88_UTD-R002/_pdf

Reference31 articles.

1. Bachev, H. and F. Ito. 2017. Agricultural impacts of the Great East Japan Earthquake—six years later. Munich Personal RePEc Archive. <https://mpra.ub.uni-muenchen.de/79469/>

2. City of Sendai. 2015. Developing agriculture for the future in Eastern Sendai. <http://www.city.sendai.jp/nosekikaku-chose/documents/27kirokushi_outline_english.pdf>

3. Fukushima, T. and K. Sato. 2009. Lodging of cabbage seedling due to its own weight. Biosyst. Eng. 103: 438–444.

4. Fukushima Prefectural Government. 2016. Implementation status and results of food inspections (pre-shipping and during circulation). Presentation document of Nuclear Energy Agency/OECD International Workshop, Fukushima. <https://www.oecd-nea.org/download/rp/foodsafety2016/presentations/documents/1.5_Presentation_En.pdf>

5. Kobayashi, S. 2018. Trend and domestic correspondence of vegetables for food business in recent years. Primaff Review (Nourin-Suisan-Seisaku-Kenkyusyo-Review) 81: 2–3 (In Japanese).

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