A Review of Japanese Greenhouse Cucumber Research from the Perspective of Yield Components-Reference-Cited by-同舟云学术

A Review of Japanese Greenhouse Cucumber Research from the Perspective of Yield Components

Published:2021 Issue:3 Volume:90 Page:263-269
ISSN:2189-0102
Container-title:The Horticulture Journal
language:en
Short-container-title:Hortic J

Author:

Maeda Kazuya¹,Ahn Dong-Hyuk¹

Affiliation:

1. National Agricultural and Food Research Organization

Publisher

Japanese Society for Horticultural Science

Subject

Horticulture,Plant Science

Link

https://www.jstage.jst.go.jp/article/hortj/90/3/90_UTD-R017/_pdf

Reference45 articles.

1. Baker, J. T. and V. R. Reddy. 2001. Temperature effects on phenological development and yield of muskmelon. Ann. Bot. 87: 605–613.

2. Bakker, J. C. 1991. Analysis of humidity effects on growth and production of glasshouse fruit vegetables. Dissertation, Agricultural University, Wageningen.

3. Dayan, E., H. van Keulen, J. W. Jones, I. Zipori, D. Shmuel and H. Challa. 1993. Development, calibration and validation of a greenhouse tomato growth model: I. Description of the model. Agric. Syst. 43: 145–163.

4. Ehara, M., A. Tagawa and T. Higashide. 2017. Effects of a higher afternoon temperature followed by a quick temperature drop in the early evening on growth and fruit development in greenhouse cucumber under forcing culture. Hort. Res. (Japan) 16: 155–161 (In Japanese with English abstract).

5. Ehret, D. L., B. D. Hill, T. Helmer and D. R. Edwards. 2011. Neural network modeling of greenhouse tomato yield, growth and water use from automated crop monitoring data. Comput. Electron. Agric. 79: 82–89.

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