Accumulation of Polymethoxyflavones and O-methyltransferase Gene Expression in Various Citrus Cultivars
Author:
Affiliation:
1. The United Graduate School of Agricultural Sciences, Kagoshima University
2. Faculty of Agriculture, Saga University
3. Graduate School of Agriculture, Saga University
Publisher
Japanese Society for Horticultural Science
Subject
Horticulture,Plant Science
Link
https://www.jstage.jst.go.jp/article/hortj/89/3/89_UTD-146/_pdf
Reference55 articles.
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2. Braddock, R. J. 1999. Handbook of citrus by-products and processing technology. John Wiley & Sons, Inc., New York.
3. Braidy, N., S. Behzad, S. Habtemariam, T. Ahmed, M. Daglia, S. M. Nabavi, E. Sobarzo-Sanchez and S. F. Nabavi. 2017. Neuroprotective effects of citrus fruit-derived flavonoids, nobiletin and tangeretin in Alzheimer’s and Parkinson’s disease. CNS Neurol. Disord. Drug Targets 16: 387–397.
4. Byeon, Y., G.-H. Choi, H. Y. Lee and K. Back. 2015. Melatonin biosynthesis requires N-acetylserotonin methyltransferase activity of caffeic acid O-methyltransferase in rice. J. Exp. Bot. 66: 6917–6925.
5. Cacace, S., G. Schröder, E. Wehinger, D. Strack, J. Schmidt and J. Schröder. 2003. A flavonol O-methyltransferase from Catharanthus roseus performing two sequential methylations. Phytochemistry 62: 127–137.
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