Accumulation of Polymethoxyflavones and O-methyltransferase Gene Expression in Various Citrus Cultivars

Author:

Tuz Zohra Fatema1,Takematsu Shotaro2,Itami Yuri3,Kotoda Nobuhiro123

Affiliation:

1. The United Graduate School of Agricultural Sciences, Kagoshima University

2. Faculty of Agriculture, Saga University

3. Graduate School of Agriculture, Saga University

Publisher

Japanese Society for Horticultural Science

Subject

Horticulture,Plant Science

Reference55 articles.

1. Berim, A. and D. R. Gang. 2016. Methoxylated flavones: occurrence, importance, biosynthesis. Phytochem. Rev. 15: 363–390.

2. Braddock, R. J. 1999. Handbook of citrus by-products and processing technology. John Wiley & Sons, Inc., New York.

3. Braidy, N., S. Behzad, S. Habtemariam, T. Ahmed, M. Daglia, S. M. Nabavi, E. Sobarzo-Sanchez and S. F. Nabavi. 2017. Neuroprotective effects of citrus fruit-derived flavonoids, nobiletin and tangeretin in Alzheimer’s and Parkinson’s disease. CNS Neurol. Disord. Drug Targets 16: 387–397.

4. Byeon, Y., G.-H. Choi, H. Y. Lee and K. Back. 2015. Melatonin biosynthesis requires N-acetylserotonin methyltransferase activity of caffeic acid O-methyltransferase in rice. J. Exp. Bot. 66: 6917–6925.

5. Cacace, S., G. Schröder, E. Wehinger, D. Strack, J. Schmidt and J. Schröder. 2003. A flavonol O-methyltransferase from Catharanthus roseus performing two sequential methylations. Phytochemistry 62: 127–137.

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