Ethylene Production by Satsuma Mandarin Fruit Harvested at the Various Stages of Development
Author:
Affiliation:
1. Faculty of Agriculture, Shizuoka University
Publisher
Japanese Society for Horticultural Science
Subject
Horticulture,Horticulture
Link
https://www.jstage.jst.go.jp/article/jjshs1925/41/4/41_4_405/_pdf
Reference24 articles.
1. 1. AHARONI, Y. 1968. Respiration of oranges and grapefruits harvested at different stages of development. Plant Physiol. 43: 99-102.
2. 2. AHARONI, Y., F. S. LATTAR, and S. P. MONSELISE. 1969. Postharvest response of oranges to ethylene. Plant Physiol. 44: 1473-1474.
3. 3. BAUR, A. H., S. F. YANG, H. K. PRATT, and J. B. BIALE. 1971. Ethylene biosynthesis in fruit tissue. Plant Physiol. 47: 696-699.
4. 4. BEN-YEHOSHUA, S. and R. H. BIGGS. 1970. Effects of iron and copper ions in promotion of telective abscission and ethylene production by citrus fruit and the inactivation of indole-acetic acid. Plant Physiol. 45: 604-607.
5. 5. BIALE, J. B. 1960. The postharvest biochemistry of tropical and subtropical fruits. Adv. in Food Res. 10: 293-354.
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